Join us for a relaxed and thoughtfully curated evening celebrating the best flavours of the season.
The Harvest Supper Club is a dining series built around fresh, seasonal ingredients and modern takes on classic dishes. This spring edition brings together a 5-course menu that highlights both land and sea, from light, refreshing starters to rich and satisfying mains.
Dinner begins promptly at 7pm, with all guests dining together to create a shared experience. Throughout the evening, live instrumental music adds to the atmosphere—easy, elegant, and perfect for a laid-back night out.
Whether you’re coming with friends, a date, or just for the food, this is about enjoying great cooking in a welcoming setting.
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MENU
Amuse
Whipped tomato gazpacho, pickled cucumber, compressed watermelon
Starter
Pan fried salmon, Grilled British asparagus, caviar hollandaise
Palate Cleanser
Grapefruit sorbet served with an elderflower and mint syrup
Main
Pan fried lamb cannon, parsley puree, grilled fennel, sweetbread kofte and lamb jus
Dessert
Rhubarb and custard brulee
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Parking is included. This is subject to availability and works on a first come-first served basis.