Behind the scenes at The Fellows House: meet Kimberly, our pastry chef

Aug 15, 2022

Kimberly is our Pastry Chef de Partie. After training as a chef, she started her career ten years ago with an internship at Marriott Hotel Manila in The Philippines.

She joined The Fellows House in June 2021, just before it opened and has recently come back after a maternity break to work her magic in our kitchen. Kimberly has two children: a baby boy and a girl. Her daughter loves everything chocolate and is also partial to her mum’s banana muffin.



Mouthwatering bakes, meeting most dietary needs!

If you would like to taste these wonderful creations, visit The Sage of Cambridge coffee shop, which boasts the most generous loyalty card. Kimberly is aiming to satisfy most customers’ wishes and requests, so she is planning some sugarless treats to tempt your taste buds.

pastries at the fellows house cafe, the sage

From top left, anti-clockwise: a perfect passion fruit meringue (vegan); a lavish lava cake (vegetarian); a flourless chocolate cake (gluten-free); a mixed berry parfait topped by granola (vegetarian); lush lemon tarts topped with fresh berries and indulgent chocolate cups with edible flowers.


If you would like be part of the team, visit our careers page. We offer a supportive workplace that recognises talent and dedication alongside great benefits, including generous discounts in Hilton hotels worldwide.