by [email protected] | Jul 25, 2024 | Blog, Food
By Claudiu Taban – F&B Manager and Head Chef at The Fellows House 1. Understand the Origin of Afternoon Tea Afternoon tea originated in Britain in the early 19th century, credited to Anna, the seventh Duchess of Bedford. During the late afternoon, she would...
by [email protected] | Nov 30, 2022 | Blog
There is so much to do in Cambridge. We have cherry-picked a selection of wonderful events in the city – town and gown. The Fellows House’s programme of events is here. Why not come and enjoy some Christmas Cheer on Saturday 10 December? Live music, mulled...
by [email protected] | Sep 5, 2022 | News
It has been a busy summer for hospitality as hot weather and flight cancellations enticed holidaymakers to take holidays in the UK. The Fellows House welcomed many guests from all over the world, including long-stay customers, who have enjoyed our house parties,...
by [email protected] | Aug 16, 2022 | News
Hilton launched the award-winning LightStay in 2009 – a platform for all environmental and social impact reporting to be used by Hilton properties across the world. “LightStay enables hotels to measure and manage energy, water and waste using variables such as...
by [email protected] | Aug 15, 2022 | Food
Kimberly is our Pastry Chef de Partie. After training as a chef, she started her career ten years ago with an internship at Marriott Hotel Manila in The Philippines. She joined The Fellows House in June 2021, just before it opened and has recently come back after a...
