by izzy | Jul 25, 2024 | Blog, Food
By Claudiu Taban – F&B Manager and Head Chef at The Fellows House 1. Understand the Origin of Afternoon Tea Afternoon tea originated in Britain in the early 19th century, credited to Anna, the seventh Duchess of Bedford. During the late afternoon, she would...
by Lisa Doran | Aug 15, 2022 | Food
Kimberly is our Pastry Chef de Partie. After training as a chef, she started her career ten years ago with an internship at Marriott Hotel Manila in The Philippines. She joined The Fellows House in June 2021, just before it opened and has recently come back after a...
